THE-ICE Research Grant Scheme (RGS)
Introduced in 2019, the purpose of THE-ICE RGS is to facilitate and promote research by member institutions, supporting THE-ICE objective to enhance the quality of higher education in tourism, hospitality, events and culinary arts (TH&E).
2019 RGS Recipient
After undergoing blind peer review, research proposal ‘Communication excellence: Developing a teaching tool to enhance hospitality graduates’ service communication soft skills’ was accepted as the RGS Recipient for 2019, commended for its relevance to THE-ICE objectives of advancing hospitality and tourism education, with potential to application in the curricula. Authors: Dr Madalyn Scerri & Associate Professor Rajka Presbury of Torrens University – Blue Mountains International Hotel School. Presented by Rajka Presbury.